Allergy panel – Dairy

This blood test checks for IgE reactions to a range of common dairy products and milk proteins, including boiled milk, casein, goat’s milk, sheep’s milk, and cow’s milk. It also screens for sensitivities to popular cheeses such as cheddar, parmesan, Swiss cheese, and mould‑ripened varieties. By measuring IgE antibody levels, this test helps identify whether your symptoms may be linked to dairy consumption or milk protein exposure.

It’s ideal for anyone experiencing bloating, skin reactions, congestion, stomach discomfort, or other symptoms after eating dairy. Your sample is taken by a trained clinician and analysed in a UK‑accredited laboratory, with clear, easy‑to‑understand results delivered securely.